Summary: According to the College and University Food Bank Alliance (CUFBA) Postsecondary enrollment patterns show that college students increasingly do not fit the perception of the typical college student (18-22 years old with support from home). What has long been termed the “non-traditional” student is becoming the typical college student. Many students are supporting families and working full-time while attending college. These students are often food insecure, or one missed paycheck away from being food insecure. This report details eligibility for Cal Fresh programs for these students and how to apply.